此岗位针对2022年应届毕业生(欢迎酒店管理、旅游管理、餐饮烹饪相关专业同学投递） About you As a management trainee, you will undergo a 12-month management training program to become the future leader of the company in operations or culinary. Responsibilities as a Management Trainee ● Receive hands-on and virtual training in many disciplines: Operations, Culinary, Catering Management, Food & Beverage, Human Resources, Finance and Marketing, Communication and Engagement. ● Immerse yourself in the operations through mini departmental rotations to learn various functions, operations workflow, management viewpoints and company policies and practices affecting each phase of business development. ● You will be with high exposure to the top management team, fast tacking compensation schemes, and a designated mentor and coach will ensure you have continuous support and help to realize your potential and advance in your career. ● Meet performance goals and objectives set by management and report regularly to management on progress in achieving goals and objectives. Minimum Qualifications & Attributes ● Bachelor’s degree or higher level education (associate’s degree acceptable for Culinary only) ● Excellent verbal and written communication skills in both Chinese and English ● Proficiency in MS Office and Google Suite ● Strong problem-solving skills ● Ability to work in a tough environment ● Ability to work under pressure and challenges, not only mentally but physically ● Able to work in an international environment